Customer service or inspection for bakery machines and bakery technology is an important part of our range of services. Your bakery machines from FRITSCH or other manufacturers should serve you well at all times and for a long time. The technology is designed for a long life.
However, this is subject to regular inspections. This is the only way to permanently maintain the functionality and value of your bakery machines/bakery technology. You also avoid unplanned downtimes and annoying production losses.
Our Inspections comprise of the following Scope:
- Inspection and testing of your machine for "heart and kidneys”
- Condition Determination based on a checklist
- Documentation in the detailed inspection report (including pictures & risk assessment)
- Recommendation preventative Repairs to be carried out
- Spare Parts recommendation for preventative Replacement
- Expenditure estimate of possible repair costs
- Detection of particularly stressed and worn parts/components
- Definition of a Maintenance Package
- Preparation of an Inspection plan
Your Advantages:
- Calculable Cost of the Inspection
- High availability for your machine
- Minimizing downtimes
- Avoidance of additional costs through preventive inspection
- Optimizing Life-Cycle and Operating Costs
- Status Report
- Maintain the value of your Bakery Machine
We are happy to perform inspection or after-sales service on your bakery machines or bakery equipment. Contact us for an initial preliminary clarification and scheduling.
